Quality Take Away Food To Go on St Kitts & Nevis

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SOUPS

	EC$	Quantity	Basket
CHEF’S DAILY SOUP A changing selection of soup, with garlic bread	20.00	*
CONCH CHOWDER Thick creamy soup with cubes of vegetables, potatoes & herbs with garlic bread	24.00	*
CARIBBEAN SEAFOOD BOUILLABAISSE Lobster & saffron stock, shrimps, fish, mussels, clams & calamari with garlic bread (any of the above items can be omitted)	29.00	*

APPETISERS

	EC$	Quantity	Basket
CRISPY SPRING VEGETABLE ROLLS Four crispy rolls with soy and sweet chilli dipping sauces	25.00	*
DEEP FRIED WEDGES OF FRENCH BRIE CHEESE Panko breadcrumbs, blackberry & sweet and sour sauce atop a salad	32.00	*
GREEK FRESH FETA CHEESE SALAD Kalamata olives, tomatoes, cucumber & peppers, light herb dressing on a bed of salad leaves	32.00	*
CRISPY TORTILLAS WITH A CHICKEN RED BEAN CHILLI & HUMMUS Homemade hummus, ground chicken & tomato chilli, salsa, sour cream, topped with cheese	28.00	*
CAESAR SALAD Classic salad topped with anchovies, parmesan & bread croutons (anchovies can be omitted)	26.50	*
ASSORTED MIXED LEAF SALAD Romaine, arugula, tomatoes, cucumbers, carrots, and mixed sweet peppers & ramekin of beetroot chutney	27.00	*

ENTREES - PASTA

	EC$	Quantity	Basket
SEAFOOD PASTA IN WHITE WINE & PESTO Sauteed in olive oil, shrimps, grouper, clams, mussels & calamari, diced fresh tomato & sweet peppers (assembled to order so any item can be omitted or substituted where possible)	59.00	*
CHICKEN PASTA “ALFREDO” Wine, onions, garlic, cream sauce, flavored with parmesan and a hint of basil (assembled to order so some items can be omitted or substituted)	52.00	*
SEAFOOD PASTA PRIMAVERA Sauteed shrimps, grouper, clams, mussels & calamari with fresh tomato sauce, peppers, flavored with white wine, olive oil, garlic & basil leaves (parmesan optional and assembled to order so any item can be omitted or substituted where possible)	65.00	*
CAJUN BLACKENED SHRIMP PASTA Lightly blackened shrimps on top of pasta simmered with sweet peppers, tomato, beer and cream with a hint of Cajun spices & parmesan (assembled to order so any item can be omitted or substituted where possible)	62.00	*
SHRIMP PASTA “ALFREDO” Wine, onions, garlic, cream sauce, flavored with parmesan and a hint of basil (assembled to order so some items can be omitted or substituted)	62.00	*

ENTREES - MEAT

	EC$	Quantity	Basket
GRILLED CHICKEN BREAST With a savory brown sauce and sweet peppers on rice & peas, Jasmine rice or potatoes, vegetables	52.00	*
GRILLED CHICKEN BREAST CAESAR SALAD Sliced with Caesar salad, anchovies, croutons, roasted mini peppers & parmesan	49.00	*
CHICKEN B-L-T SANDWICH Pan fried chicken medallions, bacon & fried onions on a toasted baguette with lettuce, tomato & fries	39.00	*
HOMEMADE CHEESE BURGER 7oz patti, a hint of BBQ, toasted bun, lettuce, tomato, cheese, pickles, onions & fries	32.00	*
CURRIED BONELESS LAMB Medium curry sauce served with vegetables, jasmine rice, rice & peas or potatoes	57.00	*
BRAISED TENDER OXTAIL Marinated, then braised in a savory root vegetable and thyme saurce with butter beans, vegetables and served with rice & peas, mashed potatoes or jasmine rice	59.00	*
GRILLED 10oz ANGUS SIRLOIN STEAK Cooked to your request served with rice & peas, potatoes or with fries & vegetables with a port wine sauce (optional horseradish & mustard sauces)	79.00	*

ENTREES - FISH & SEAFOOD

	EC$	Quantity	Basket
CRISPY CALIMARI RINGS (SQUID) Lemon & garlic aioli, with a choice of fries or small Ceasar salad or rice & peas	49.00	*
CONCH IN A LIGHT GARLIC & PARSLEY SAUCE Sweet peppers, onions & garlic sauce, with vegetables, rice & peas or Jasmine rice	55.00	*
GRILLED GARLIC SHRIMP CEASAR With garlic butter aside a large Ceasar, anchovies (optional) with warm baby grilled peppers	69.00	*
PANKO BREADED SHRIMPS & FISH GOUJONS With tartar sauce, side of rice & peas or fries and a small leaf salad	52.00	*
FILLET OF FISH SANDWICH Sauteed whole fillet of fish on a toasted baguette with lettuce, tomato, pickle & onions with fries	49.00	*
DEEP FRIED PANKO BREADED FILLET OF FISH & CHIPS Coated to order in crisp Japaneses bread crumbs served with French fries and tartar sauce	49.00	*
GROUPER SALAD GRILLED or BLACKENED or PAN FRIED Presented with a mixed salad garnished with fresh beet chutney Japanese seaweed, salsa, wasabi, creole or saffron sauce, pickled ginger and your choice of dressing	59.00	*
STEAMED FILLET OF GROUPER Garlic, herbs, tomatoes, onions, peppers, okra, butter with rice & peas and vegetables	59.00	*
GROUPER FILLET GRILLED or BLACKENED or PAN FRIED Set on a bed of rice & peas with vegetables, creole sauce and Japanese ginger (wasabi optional)	59.00	*
FILLET OF SALMON, GRILLED or BLACKENED or PAN FRIED Set on a bed of rice & peas or mashed potatoes with sour cream, with fresh seasonal vegetables presented with saffron cream sauce	79.00	*
FILLET OF SALMON WITH GREEK SALAD Grilled or pan seared or lightly blackened with fresh feta greek salad and dressing	89.00	*